So, I decided it was time for me to re-enter the work force. That decision brought with it a slew of obstacles to my diet routine. I’ll be leaving for work while the family is still prepping for the day which meant b-fast would need to be prepped ahead of time so as not to put any more responsibility on the girls during their morning routine. I also will have to accommodate for lunches that meet my dietary needs and are portable. I don’t want to microwave my foods so I opted for salads at lunch. I cooked up a bunch of chicken breast and put it in the fridge to make that process easier. For the kids b-fast I opted to make up a huge batch of Maria Emmerich’s Flax Waffles and freeze them for easy toaster waffles.
For myself I decided to make a loaf of her protein bread slightly modifying the recipe. Today I had that bread toasted with cinnamon and xylitol for breakfast with a cup of green tea.
That should give me enough energy to get going and hold me over until about 8:00 or 9:00 when I have my apple and nuts as a second meal.
I’ve been craving Ramean noodles and found this amazing recipe on Maria Emmerich’s blog this week that way over exceeds my expectations for noodles without even containing pasta. I cut two type pastas because the spiral cutter was a new tool and I just had to check out the different blades. Totally gonna use this on a regular basis. It was easy enough for my 9 year old to assist without fear of her getting hurt by any kind of blade.
It was so good both my husband and I had to go back for seconds. I even let the kids see what I was making and they tried it without fear. Anna loved it and Kayla liked it well enough. I don’t think it will replace her Ramen craving, but it’s a good alternative for me.
Anna used all of my construction paper making lanterns for a party somewhere in the future, but I’m not upset because at least she’s not stuck on television. (smile)