Kale Cabbage Carrot Salad YUMM!!!

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This is day 15 of 365 and 9 recipes out of 314 pins. I actually prepared this salad two days ago, and haven’t made anything new this weekend. This was a good raw recipe served with the almond tortillas from a few days ago (by the way I’ve had to remake 3 times already), but I also took the leftovers and heated them with a little tamari over rice for a sweet stir fry. So, another two in one opportunity. It’s as yummy as it is pretty to me, but my family doesn’t really like it enough to make in large quantities again. I’ll have to cut the recipe back to make individual servings.

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